THE COMPLETE SAUSAGE COOKBOOK: Make over 300 Kinds of Sausage
Inside you'll find step by step instructions for crafting your own sausage at home. A detailed guide to equipment, meat grinding, stuffing, casings, cooking methods, and food safety. Over 200 sausage-centric recipes across a variety of proteins, and more. Fully illustrated in color.
Format: Hardbound
Pages: 496
Publisher: Cider Mill
Size: 8¼x10¼ inches
ISBN: 9781646431335
Item #: 1043765
Published at $29.95
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