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MAKE YOUR OWN BACON AND HAM: And Other Salted, Smoked and Cured Meats

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Your Price $5.95

MAKE YOUR OWN BACON AND HAM: And Other Salted, Smoked and Cured Meats

Describes the various ways you can cure and preserve meats at home that are really tasty, safe to eat and a whole lot healthier than equivalent shop-bought products. You and only you will have control of what goes into your meat, and how salty it will be. Includes recipes.

Format: Paperbound
Pages: 191
Publisher: Robinson
ISBN: 9781845285920
Item #: 7983905

Your Price $5.95

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