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HERB: A Cook's Companion
Shares the techniques at the heart of growing, preparing and using herbs well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. With advice and tips on preserving, including making oils, vinegars and syrups, this work offers over 100 recipes for the modern cook. Fully illustrated in color.
Format: Hardbound
Pages: 272
Publisher: Quadrille
ISBN: 9781787136359
Item #: 7964455
Published at $35.00
Your Price
$14.95
(Save $20.05)
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