FRESH FROM LOUISIANA: The Soul of Cajun and Creole Home Cooking

In more than 100 delicious and soul-satisfying recipes, in loads of tales about the people, places, and foods of Louisiana, and in more than 100 color photos, Graham brings alive one of the world's great regional cuisines. Recipes include: Corn and Crab Bisque, Andouille Sausage and White Bean Soup, Mini Bell Peppers Stuffed with Crabmeat, Pork Roast with Apple Pan Gravy, and more.