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FORAGING WILD EDIBLE PLANTS OF NORTH AMERICA, SECOND EDITION: More Than 150 Delicious Recipes Using Nature's Edibles
Field and feast guide with the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth. Recipes include: Stir-Fry Amaranth; Yellow Pollen Pancakes; Chickweed Royale; Creamed Nettles; Root Coffee; Earth Bread; and more. Color photos.
Format: Paperbound
Pages: 227
Publisher: Falcon
Publishing status: Current
ISBN: 9781493064472
Item #: 7836392
Published at $24.95
Price cut to
$14.95
(Save $10)
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