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FOOD ON THE RAILS: The Golden Era of Railroad Dining
Traces the rise and fall of railroad cuisine from its rocky start to its glory days to its sad demise. Looking at the foods, the service, the rail station restaurants, the menus, the dining accommodations, and more. Well illus.
Format: Hardbound
Pages: 175
Publisher: Rowman & Littlefield
ISBN: 9781442227323
Item #: 7987668
Published at $53.00
Your Price
$6.95
(Save $46.05)
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