A GUIDE TO WILD FOOD FORAGING: Proper Techniques for Finding and Preparing Nature's Flavorful Edibles

Over 100 detailed plant profiles for wild plants, herbs, fruits, nuts, mushrooms, seaweeds, and shellfish. Useful information for foraging beginners, such as the foraging code, tips for plant conservation, questions of legality, tips on freezing herbs, which plants have medicinal value and more. Fully illustrated in color.